Sugar sheet techniques sugar sheets can add an impressive level of detail to any baking project.
How to make suvar glass sheet.
Place the sheet in the refrigerator to chill.
Trust wilton to show you the best techniques for making sugar sheets a part of your next bake.
Coat a baking sheet with cooking spray.
The baking sheet needs to have raised sides or the melted candy will slide.
Ingredients 2 cups granulated white sugar 3 4 cups of water 2 3 cups light corn syrup flavoring oil if desired i did not use any for this but have used coconut in the past and it is divine.
If you are making more than one color and flavor of candy grease as many pans as types of candy you re making.
Butter a cookie or baking sheet.
Pour the sugar into a small pan on a stove over low heat.
Warm a frying pan over low heat.
Making sugar sea glass 1.
Place the sheet in the refrigerator for a few hours until the sheet cools to the refrigerator s temperature.
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Stir the ingredients together over.
Materials to make sugar glass 1 cup 250 ml sugar flat baking sheet butter or baking paper candy thermometer.
Gather some basic materials and use the following tips to make your own edible glass with sugar.
The proportions i used for a 17 x11 sheet of glass is as follows.
Combine the sugar water and light corn syrup in a pot.
In a medium saucepan over medium heat combine the water corn syrup and granulated sugar.
1 cup corn syrup.
If you have a candy thermometer remove from heat at the hard crack stage clear glass.
If you heat it too rapidly the mix sugar will caramelize become yellow and burnt.
Refrigerate until ready refrigerate the sugar glass until it s ready to use.
Place the pot on the stove and stir everything together.
Now mix these ingredients into your pot and slowly bring them to a boil.
Enjoy your prop glass while it lasts.
Stir continuously until the sugar melts takes a while.
If the sugar is heated just past the hard crack stage it will turn amber coloured translucent glass.
3 1 2 cups sugar.